Betty Crocker Cookbook: Bridal Edition
"Japanese Soul Cooking" by Tadashi Ono & Harris Sala
ManBQue: Meat. Beer. Rock and Roll.
Mason Jar Cocktail Shaker & Shake Book Set
Mosh Potatoes By Steve Seabury
"Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall"
"Le Cinq" by Eric Briffard
"Death By Burrito: Mexican Street Food To Die For" by Shay Ola
Salad for Dinner: Simple Recipes for Salads that Make a Meal
"A Boat, a Whale & a Walrus: Menus and Stories" by Renee Erickson
"MEAT: Everything You Need to Know" by Pat LaFrieda
Lonely Planet "A Fork In The Road" by James Oseland
"The Veggie Lover's Sriracha Cookbook" by Randy Clemens
Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse
"Best Cookbook Ever" by Max & Eli Sussman
"Stuffed: The Ultimate Comfort Food Cookbook" by Dan Whalen
Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron
Bobby Flay's Barbecue Addiction
Cooking for Geeks: Real Science, Great Hacks, and Good Food (Books)
"Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World"
Luxury Collection Epicurean Journeys
"The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails" by David Solmonson & Lesley Solmonson
"One Pan, Two Plates" by Carla Snyder