"Encyclopedia of the Exquisite: An Anecdotal History of Elegant Delights" by Jessica Kerwin Jenkins
"Mexican Street Food" Cookbook by Ivy Stark
"Laduree: Entertaining: Recipes, Ideas & Inspiration" by Vincent Lemains and Michel Lerouet
Beer and Food
"Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes"
"Pie It Forward" by Gesine Bullock-Prado
"Extra Virgin: Recipes & Love from Our Tuscan Kitchen" by Debi Mazar
"The Skinnytaste Cookbook: Light on Calories, Big on Flavor" by Gina Homolka
"200 Student Recipes: Hamlyn All Color" by Sara Lewis
"Eat More Dessert" by Jenny Keller
No.1: First Works of 362 Artists (Books)
"Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love"
"One Pan, Two Plates" by Carla Snyder
"Candy Cocktails: Fun and Flirty Drinks with a Sugar-Kissed Twist" by Katherine & Flannery Good
I Love Trader Joe's College Cookbook: 150 Cheap and Easy Gourmet Recipes
"The Sopranos Family Cookbook" by Artie Bucco
"The Monocle Guide to Better Living" by Monocle
"Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall"
Cooking for Geeks: Real Science, Great Hacks, and Good Food (Books)
"Laduree: The Sweet Recipes" by Philippe Andrieu
Dior Set Of 3