Food & Life
"Love, Bake, Nourish: Healthier Cakes and Desserts Full of Fruit and Flavor" by Amber Rose
"The Nourished Kitchen: Farm-to-Table Recipes" by Jennifer McGruther
"The Blender Girl" by Tess Masters
Vegan Diner: Classic Comfort Food for the Body and Soul
Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Ba
"Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro" by Makini Howell
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Choosing Raw: Making Raw Foods Part of the Way You Eat
"The Third Plate: Field Notes on the Future of Food" by Dan Barber
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
"Superfood Juices: 100 Delicious, Energizing & Nutrient-Dense Recipes" by Julie Morris
Salad Samurai:100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love
Dairy-Free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar
"The Juice Generation: 100 Recipes for Fresh Juices and Superfood Smoothies"
Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap
"Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best"
The Smitten Kitchen Cookbook
Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet
"Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes"
Everyday Paleo: Thai Cuisine: Authentic Recipes Made Gluten-free
"Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance" by Alejandro Junger
"The Juice Bar" by Parragon Books
"Giada's Feel Good Food: My Healthy Recipes and Secrets" by Giada De Laurentiis