"Roberta's Cookbook" by Carlo Mirarchi
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
"The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden"
"Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker"
"Pie It Forward" by Gesine Bullock-Prado
Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides
"Laduree: The Sweet Recipes" by Philippe Andrieu
Handbound Recipe Organizer
"More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery" by Leslie Mackie
"Kevin Dundon's Modern Irish Food" by Kevin Dundon
The Irish Pub Cookbook
"Irish Country Cooking: More than 100 Recipes for Today's Table" by Aoife Carrigy
"The Paris Gourmet" by Trish Deseine
"Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage" by Darina Allen
"Hand Made Baking: Recipes to Warm the Heart" by Kamran Siddiqi
"The Plant Recipe Book: 100 Living Arrangements for Any Home in Any Season" by Baylor Chapman
"Bar Tartine: Techniques & Recipes" by Nicolaus Balla and Cortney Burns
Cook's Cards: Betty Crocker's Classics: 55 Recipe Cards
"Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall"
"On Food and Cooking: The Science and Lore of the Kitchen" by Harold McGee
"One Pan, Two Plates" by Carla Snyder
"How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food" by Oscar Farinetti
"D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic" by Kathy Casey