"Eat More Dessert" by Jenny Keller
"Hand Made Baking: Recipes to Warm the Heart" by Kamran Siddiqi
"The B.T.C. Old-Fashioned Grocery Cookbook" by Alexe van Beuren & Dixie Grimes
"Irish Country Cooking: More than 100 Recipes for Today's Table" by Aoife Carrigy
"Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker"
"D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic" by Kathy Casey
"The Paris Gourmet" by Trish Deseine
"Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall"
"Roberta's Cookbook" by Carlo Mirarchi
"Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings" by Betty Rosbottom
"On Food and Cooking: The Science and Lore of the Kitchen" by Harold McGee
Baked Explorations: Classic American Desserts Reinvented (Books)
"The Irish Beef Book" by Katy McGuinness and Pat Whelan
" Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking" by Rawia Bishara
"The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden"
"Tiny Food Party!: Bite-Size Recipes for Miniature Meals" by Teri Lyn Fisher & Jenny Park
The Complete Irish Pub Cookbook
"Sydney Seafood School" by Roberta Muir
The Irish Pub Cookbook
"Kevin Dundon's Modern Irish Food" by Kevin Dundon
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
"Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love"
Cook's Cards: Betty Crocker's Classics: 55 Recipe Cards