Thug Kitchen: Eat Like You Give a F*ck
"The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria"
"Mexican Street Food" Cookbook by Ivy Stark
Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet
"Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes"
"Macarons, Cupcakes & Cake Pops" by Mia Ohrn
Fifty Shades of Chicken: A Parody in a Cookbook
Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap
"The Juice Generation: 100 Recipes for Fresh Juices and Superfood Smoothies"
"Death & Co: Modern Classic Cocktails, with More than 500 Recipes" by David Kaplan
Dominique Ansel: The Secret Recipes
"Japanese Soul Cooking" by Tadashi Ono & Harris Sala
"How Can It Be Gluten Free" Cookbook by America's Test Kitchen
"Superfood Juices: 100 Delicious, Energizing & Nutrient-Dense Recipes" by Julie Morris
"Best Cookbook Ever" by Max & Eli Sussman
"Coolhaus Ice Cream Book" by Natasha Case, Freya Estreller, & Kathleen Squires
"Bar Tartine: Techniques & Recipes" by Nicolaus Balla and Cortney Burns
"A la Mere de Famille: Recipes from the Beloved Parisian Confectioner" by Julien Merceron
Tequila Mockingbird: Cocktails with a Literary Twist
"The Juice Bar" by Parragon Books
Everyday Paleo: Thai Cuisine: Authentic Recipes Made Gluten-free