The Irish Pub Cookbook
"On Food and Cooking: The Science and Lore of the Kitchen" by Harold McGee
"Paper Blossoms, Butterflies & Birds: A Book of Beautiful Bouquets for the Table" by Ray Marshall
Birds and Blooms of the 50 States
"Wise Women: A Celebration of Their Insights, Courage, and Beauty" by Joyce Tenneson
Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides
Cook's Cards: Betty Crocker's Classics: 55 Recipe Cards
Handbound Recipe Organizer
'The Worst-Case Scenario Survival Handbook: Golf' Book
"Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love"
"John Wayne: The Life and Legend" by Scott Eyman
"The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden"
"Laduree: The Sweet Recipes" by Philippe Andrieu
"Irish Country Cooking: More than 100 Recipes for Today's Table" by Aoife Carrigy
"Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall"
The Girls of Atomic City: The Untold Story of the Women Who Helped Win World War II
The Girls from Ames: A Story of Women and a Forty-Year Friendship (Books)
"One Pan, Two Plates" by Carla Snyder
Will Shortz Presents The Family Treasury of Puzzles
"Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker"
"This Is Mars" by Alfred McEwen, Francis Rocard & Nicolas Mangold
"Tiny Food Party!: Bite-Size Recipes for Miniature Meals" by Teri Lyn Fisher & Jenny Park
"Eat More Dessert" by Jenny Keller
"The Hoosier Mama Book of Pie" by Paula Haney